Sometimes it is hard to did. The time to get stuff done… Especially when there is a mid-season finale to watch too, The Walking Dead!
So in between the episode and The Talking Dead, my husband and I decided to can some jelly.
Over the summer, we picked about 20 pounds of fresh local organic strawberries. We love strawberries! We had about 5 in the freezer.
We defrosted them, got organic sugar, and pectin and grabbed our jars off the shelves.
As we heated up the strawberries in a pot, we sanitized the jars (boil for 10 minutes). Kids were added after roaring boil was done.
The strawberry meat was mixed with 1/4 c of organic sugar, 6 tablespoons of pectin and 1/4 c of lemon juice. We brought that to a boil, which couldn’t be stirred away and then added 4 and 3/4 cups of sugar. Brought that to a boil and the began to fill the sanitized jars.
Once jars are full, you put the lids on and make sure tighten the screw top lid.
Then you place back in pot of boiling water for 3 minutes to sanitize.
Once that’s completed you can take them out and allow to come to room temperature. You may here kids pop, that’s ok, that’s just the jars sealing!
It takes about and hour and half to complete!
We love making it and can’t wait to pick more fruit this summer to make more!
Till next time! 😀